The Wine

Pale Rosé

Now into its 13th vintage, Rogers & Rufus is made from 100% Grenache grown in the heart of the Barossa in some of its most premium vineyards. This is a rosé made by people who really know and care about wine, and the results show! 


The Vineyard

Fruit for this uniquely un-Australian Rosé is sourced from four select Grenache blocks in the Barossa Valley, chosen for their sandy soils and all of which are either bush vines, or bush vines converted to a single wire trellis. We handpick the Grenache throughout March. 

Why the Barossa Valley?

A multitude of wine people since the 19th century have regularly declared the Barossa to be a winemakers paradise- a place capable of producing outstanding quality wine across an extraordinary breadth of styles, varieties and flavours. The Barossa is blessed with exceptionally good and old Grenache vineyards on sandy loams soils over clay.